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In 1990, Karin started out as a hazelnut processing plant and has recently expanded its product range to include processed pistachios and walnuts. Senior executives of Karin have extensive know-how in the confectionery and chocolate industries through their 30 years of owner-manager experience in partner company Balin Confectionery, Inc. We are thus thoroughly familiar with the needs of our customers in confectionery, chocolate, bakery and ice-cream industries, and our production is tailored to meet
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